What Is Assyrtiko, and Why Does It Matter for Greek Wine?
A complete guide to Assyrtiko, Greece's defining indigenous white grape: its volcanic Santorini terroir, tasting profile, ageing potential, food pairings, leading producers on and beyond Santorini — and internationally (Australia, Alto Adige, Lebanon) — and why it is a benchmark Mediterranean white.
Latest articles
View all →
What Is Moschofilero? The Aromatic Pink-Skinned White of the Mantineia Plateau
Complete guide to Moschofilero, Greece's aromatic pink-skinned white grape: PDO Mantineia terroir, tasting profile, sparkling and still styles, food pairings, leading producers.
14 Jul 2026
Nemea: A Complete Guide to Greece's Great Red Region
Complete guide to PDO Nemea — Greece's most important red appellation: the three altitude zones, Agiorgitiko styles, leading producers, and what to visit in the wine country of the Peloponnese.
7 Jul 2026
What Is Malagousia? Greek Wine's Most Successful Rescue Story
Complete guide to Malagousia, the aromatic Greek white grape rescued from near-extinction by Evangelos Gerovassiliou: tasting profile, regions, food pairings, leading producers.
30 Jun 2026
PDO and PGI Wines of Northern Greece, Under the Acropolis
Wine Producers of Northern Greece (ENOAVE) showcased PDO and PGI wines from Naoussa, Drama, Zitsa and more at a summer Athens tasting under the Acropolis.
20 Jun 2026
Santorini Wine: A Complete Guide
Why Santorini makes some of the world's most distinctive white wine — volcanic soil, ungrafted old vines, Assyrtiko, Nykteri and Vinsanto, and the wineries to visit.
18 Jun 2026
Best Greek Whites For Fish
From Assyrtiko to Moschofilero and Vidiano — the indigenous Greek white grape varieties that pair best with fish, shellfish and seafood, with style notes and bottle-buying guidance.
17 Jun 2026
Are you Greek? Read our original Greek edition at thewinelovers.gr →
A different selection of stories, in Greek — not a translation of this site.